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Eier-Bacon-Muffins

Name: Eier-Bacon-Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: German
Ingredients: 6 Eier (Größe M); 100 g Bacon, in Streifen; 50 g geriebener Gouda oder Cheddar; 1 kleine Zwiebel, fein gehackt; 2 EL Milch; Salz, nach Geschmack; Pfeffer, frisch gemahlen, nach Geschmack; 1 EL Butter oder Öl zum Einfetten der Muffinform; Frische Petersilie zum Garnieren (optional)

Saftige Eier-Bacon-Muffins, die in nur 20 Minuten fertig sind. Dieses schnelle Frühstück kombiniert knusprigen Bacon mit fluffigen Eiern und geschmolzenem Käse – perfekt zum Vorbereiten am Morgen und zum Mitnehmen.

Prep: 5 mins

Cook: 15 mins

5/19/2025

Added by: Z6jrpskfms

Ingredients

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