Havre- och Keso Proteinbullar – Matbröd utan Vanilj

Name: Havre- och Keso Proteinbullar – Matbröd utan Vanilj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Swedish
Ingredients: 200 g havregryn (fiber- och proteinrika); 250 g keso (supermini keso eller minikeso); 3 äggvitor; 1 tsk bakpulver; 1 nypa salt; 1 msk honung eller annan naturlig sötning (valfritt); 50 ml vatten (justera för konsistens)

Prep 15 minsCook 30 mins

Ett snabbt och hälsosamt matbröd i form av 8 proteinrika havre- och kesobullar utan vaniljpulver. Perfekt som mättande frukost eller mellanmål, med låg fetthalt och högt proteininnehåll.

Swedish·5/20/2025·EWAdded by Ewa

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Ingredients

servings

200 g havregryn (fiber- och proteinrika)
250 g keso (supermini keso eller minikeso)
3 äggvitor
1 tsk bakpulver
1 nypa salt
1 msk honung eller annan naturlig sötning (valfritt)
50 ml vatten (justera för konsistens)

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