Name: Vegetarische Kartoffel-Käse-Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: German
Ingredients: 1 kg festkochende Kartoffeln; 2 mittelgroße Karotten; 1 große Zwiebel; 200 ml Sahne; 150 ml Milch; 2 Eier; 200 g geriebener Käse (z.B. Emmentaler oder Gouda); 2 EL Butter (für die Form); Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack; ½ TL Muskatnuss, frisch gerieben; 1 EL Olivenöl (zum Anbraten der Zwiebeln)

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