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Bacalao a la Portuguesa (Bacalhau à Brás)
Bacalao a la Portuguesa, conocido como Bacalhau à Brás, es un plato tradicional portugués que combina bacalao desmenuzado con patatas finas, huevo y cebolla. Es una receta sencilla pero llena de sabor, perfecta para una comida completa y reconfortante. La textura cremosa del huevo mezclado con la crocancia de las patatas y el sabor intenso del bacalao hacen de este plato una experiencia deliciosa.
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