Name: Classic Italian Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 bay leaf; 4 cups low-sodium chicken or vegetable broth; 1 (14-ounce) can diced tomatoes, with juices; 1 (15-ounce) can cannellini beans, drained and rinsed; ½ cup small pasta (such as ditalini or elbow macaroni); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, plus extra for garnish; Freshly grated Parmesan cheese, for serving (optional); Water, as needed

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