Name: Ceviche de pescado con huevos cocidos y bolillo tostado
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gramos de filete de pescado blanco fresco (como corvina o tilapia), cortado en cubos pequeños; 1 taza de jugo de limón fresco (aproximadamente 8-10 limones); ½ taza de jugo de naranja fresco; ½ taza de cebolla morada, finamente picada; 1 chile serrano, sin semillas y finamente picado (opcional); ½ taza de tomate, sin semillas y picado en cubos pequeños; ¼ taza de cilantro fresco picado; Sal al gusto; Pimienta negra recién molida al gusto; 4 huevos grandes; 2 bolillos frescos; Aceite vegetal para tostar el bolillo; Rodajas de limón para acompañar

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