Name: Puré de Calabaza Asada con Hierbas Provenzales
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 100
Cuisine: Spanish
Ingredients: 1 kg calabaza (preferiblemente butternut o zapallo), pelada y cortada en cubos; 3 cucharadas aceite de oliva extra virgen; 1 cucharadita hierbas provenzales secas (mezcla de tomillo, romero, orégano y mejorana); 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 500 ml caldo de verduras; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada crema fresca o nata para cocinar (opcional); Perejil fresco picado para decorar

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