Name: Classic Sushi Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups sushi rice (short-grain Japanese rice); 2½ cups water; ⅓ cup rice vinegar; 3 tablespoons sugar; 1 teaspoon salt; 5 sheets nori (dried seaweed); 200 grams fresh sushi-grade raw fish (such as tuna or salmon), thinly sliced; 1 small cucumber, julienned; 1 small avocado, sliced; Soy sauce, for serving; Pickled ginger, for serving; Wasabi paste, for serving

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Generated by the Mr. Cook AI.

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