Chewy Chocolate Chip Cookies

1.Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2.In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.

3.In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy.

4.Add the salt, vanilla extract, and eggs to the butter and sugar mixture. Beat well until fully incorporated and slightly fluffy, about 2 minutes.

5.Gradually add the flour mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the cookies tender.

6.Fold in the chocolate chips evenly throughout the dough.

7.Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart onto the prepared baking sheets.

8.Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers still look soft and slightly underbaked. This ensures a chewy texture.

9.Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10.For best results, store cooled cookies in an airtight container at room temperature. They stay soft and chewy for several days.