Name: Spargel-Garnelen-Risotto mit Zitronennote
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 300 g Risotto-Reis (Arborio oder Carnaroli); 500 g grüner Spargel; 250 g Garnelen (geschält, roh); 1 Zwiebel; 2 Knoblauchzehen; 1 Bio-Zitrone (Saft und Abrieb); 800 ml Gemüsebrühe, heiß; 100 ml trockener Weißwein; 50 g Parmesan, frisch gerieben; 30 g Butter; 3 EL Olivenöl; Salz; Pfeffer, frisch gemahlen; Frische Petersilie zum Garnieren

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