Name: Risoto de Fraldinha ao Vinho Tinto com Toque de Alecrim
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Brazilian
Ingredients: 300 g fraldinha cortada em tiras finas; 1 xícara (chá) de arroz arbóreo; 1 cebola média picada finamente; 2 dentes de alho picados; 1 ramo de alecrim fresco; ½ xícara (chá) de vinho tinto seco de boa qualidade; 1 litro de caldo de carne quente (preferencialmente caseiro); 3 colheres (sopa) de manteiga; 3 colheres (sopa) de azeite de oliva extra virgem; 50 g queijo parmesão ralado na hora; Sal a gosto; Pimenta-do-reino moída na hora a gosto

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback