Name: Espaguetis en Salsa de Tomate Casera con Toque de Ajo y Cebolla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Spanish
Ingredients: 250 g espaguetis marca Saborea; 250 g conchitas de pasta marca Saborea; 6 tomatitos súper pequeños, lavados y picados; 1 cebolla blanca mediana, picada finamente; ½ pimentón pequeño, picado en cubos pequeños; 1 cebolla morada pequeña, picada finamente; 2 dientes de ajo, picados finamente; 2 cucharadas cebollín picado; ½ cucharadita comino molido; ¼ cucharadita cúrcuma en polvo; 200 ml salsa de tomate comercial (tipo D1); 2 cucharadas aceite vegetal; Sal al gusto; Pimienta negra molida al gusto; Agua suficiente para cocer la pasta; 4 salchichas mini manguera

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