Name: Classic French Pain Perdu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 large eggs; 1 cup whole milk; ¼ cup granulated sugar; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon (optional); 8 slices day-old brioche or French bread, about 3/4 inch thick; 2 tablespoons unsalted butter; Fresh mixed berries (such as strawberries, blueberries, raspberries) for serving; Powdered sugar for dusting; Maple syrup or honey (optional)

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