Name: Mediterranean Tuna Pita Pockets
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans (5 oz each) tuna packed in water, drained; ½ cup kalamata olives, pitted and chopped; 1 cup cherry tomatoes, quartered; ¼ cup red onion, finely diced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice, freshly squeezed; ½ teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste; 4 whole wheat pita breads; 1 cup mixed salad greens (optional)

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