Name: Classic German Sausage Platter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 4 Bratwurst sausages (about 4 oz each); 4 Weisswurst sausages (about 4 oz each); 2 tablespoons vegetable oil (for grilling); 1 cup sauerkraut, drained; 1 tablespoon butter; 1 teaspoon caraway seeds (optional); ½ cup German mustard (such as Bavarian sweet mustard); ½ cup spicy mustard; 4 pretzel rolls or crusty German bread rolls; Fresh parsley leaves (for garnish); Salt, to taste; Freshly ground black pepper, to taste; 1 cup water (for boiling Weisswurst)

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Generated by the Mr. Cook AI.

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