Name: Estofado rico en salsa para fideos caseros
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g carne de res para estofado, cortada en cubos medianos; 2 cucharadas aceite de oliva extra virgen; 1 cebolla grande, picada finamente; 2 dientes de ajo, picados; 2 tomates maduros, pelados y triturados; 1 pimiento rojo, cortado en tiras; 1 zanahoria grande, pelada y cortada en rodajas; 200 ml caldo de carne casero o bajo en sal; 100 ml vino tinto seco; 1 hoja de laurel; 1 ramita de tomillo fresco; Sal al gusto; Pimienta negra recién molida al gusto; 400 g fideos caseros (pueden ser tagliatelle, fettuccine o espaguetis); Agua y sal para cocer los fideos; Perejil fresco picado para decorar

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