Name: Panqueca de Tapioca Doce com Recheio de Batata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 ovos grandes; 100 g farinha de arroz (aproximadamente 1/2 xícara); 50 g tapioca granulada (aproximadamente 1/4 xícara); 1 pitada de sal; 1 colher de sopa de açúcar; 200 ml água (aproximadamente 3/4 xícara + 1 colher de sopa); 3 batatas inglesas médias (aproximadamente 500g); ½ cebola média picada finamente; 2 dentes de alho picados; 1 colher de sopa de azeite de oliva extra virgem; Sal a gosto para o purê; Pimenta-do-reino moída na hora a gosto (opcional)

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