Seafood & Spinach Egg Bake

1.Preheat your oven to 350°F (175°C).

2.In a medium skillet, heat olive oil and butter over medium heat until melted and hot.

3.Add the diced red onion to the skillet and sauté for 3-4 minutes until softened and translucent.

4.Add the chopped spinach and baby kale to the skillet, cooking for another 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.

5.In a large mixing bowl, crack the eggs and whisk until smooth.

6.Stir in the mayonnaise, salt, and freshly ground black pepper into the eggs until well combined.

7.Add the sautéed spinach, kale, and onions to the egg mixture, followed by the shredded imitation crab and half of the shredded cheese. Gently fold everything together.

8.Lightly grease a medium-sized baking dish (approximately 8x8 inches) with butter or olive oil.

9.Pour the egg and seafood mixture into the prepared baking dish, spreading it evenly.

10.Sprinkle the remaining shredded cheese evenly over the top of the mixture.

11.Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the egg bake is set in the center and the top is golden and slightly bubbly.

12.Remove from the oven and let it cool for 5 minutes before slicing and serving.