Iced Berry Lemonade

1.Rinse the mixed fresh berries thoroughly under cold water and pat dry.

2.In a medium bowl, gently mash half of the berries with a fork to release their juices, leaving some berries whole for texture.

3.In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.

4.Add the mashed berries and the remaining whole berries into the lemon-sugar mixture.

5.Pour in the cold water and stir gently to combine all ingredients evenly.

6.Fill serving glasses with ice cubes.

7.Pour the berry lemonade mixture over the ice in each glass.

8.Garnish with fresh mint leaves and lemon slices if desired.

9.Serve immediately and enjoy this refreshing, non-fizzy summer mocktail.