Name: Arepa Rellena de Carne Desmechada y Salsa Picante
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Latin American
Ingredients: 2 tazas de harina de maíz precocida (tipo PAN); 2½ tazas de agua tibia; 1 cucharadita sal; 3 cucharadas aceite vegetal (para la masa); 500 gramos de carne de res para desmechar (falda o similar); 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 1 pimiento rojo pequeño, picado; 2 tomates maduros, pelados y picados; 1 chile jalapeño o ají picante, sin semillas y picado finamente; 1 cucharadita comino molido; 1 cucharadita pimentón dulce; Sal y pimienta negra al gusto; 2 cucharadas aceite vegetal (para la carne); 1 cucharada vinagre de manzana; 1 cucharadita azúcar; Cilantro fresco picado para decorar; Aceite vegetal para freír las arepas (aproximadamente ½ taza)

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