Name: Estofado de Pollo y Judías Negras a la Cubana
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g muslos de pollo deshuesados y sin piel, cortados en trozos medianos; 1 taza (200 g) de judías negras secas, remojadas en agua durante al menos 8 horas o toda la noche; 1 cebolla grande, picada finamente; 3 dientes de ajo, picados finamente; 1 pimiento verde, cortado en cubos pequeños; 2 tomates maduros, pelados y picados; 2 cucharadas aceite de oliva virgen extra; 1 cucharadita comino molido; 1 cucharadita orégano seco; 1 hoja de laurel; ½ cucharadita pimiento dulce (paprika); Sal al gusto; Pimienta negra recién molida al gusto; 4 tazas (1 litro) de caldo de pollo o agua; 1 taza (200 g) de arroz blanco; 2 cucharadas vinagre de vino blanco; 1 ramita de cilantro fresco para decorar (opcional)

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