Name: Espaguete ao Pesto com Filé Mignon Grelhado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300 g espaguete seco; 500 g filé mignon ( em tiras ); Sal a gosto; Pimenta-do-reino moída na hora a gosto; 2 colheres de sopa de azeite de oliva extra virgem (para grelhar); 1 colher de sopa de manteiga; 30 g folhas de manjericão fresco (aprox. 1 xícara cheia); 1 dente de alho pequeno; 40 g queijo parmesão ralado fino (mais extra para servir); 30 g pinoli (ou nozes, se preferir); 60 ml azeite de oliva extra virgem (para o pesto); Água do cozimento do macarrão (quanto baste); Raspas de limão siciliano (opcional, para finalizar)

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