Name: Estofado de Garbanzos y Carne con Papas y Repollo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Latin American
Ingredients: 400 gramos de carne molida de res; 2 latas (400 g cada una) de garbanzos, escurridos y enjuagados; 3 papas medianas, peladas y cortadas en cubos; 200 gramos de repollo, cortado en tiras finas; 1 rábano grande, lavado y cortado en rodajas finas; 2 tomates maduros, picados en cubos; 1 cebolla roja mediana, picada finamente; 3 dientes de ajo, picados; 3 cucharadas aceite de oliva; 1 cucharadita pimentón dulce; ½ cucharadita comino molido; 1 hoja de laurel; 750 ml caldo de carne o vegetal; Sal al gusto; Pimienta negra recién molida al gusto; Perejil fresco picado para decorar (opcional)

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