Name: Salteado Rápido de Carne con Verduras en China
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Chinese
Ingredients: 300 gramos de carne de res (preferiblemente lomo o filete), cortada en tiras finas; 2 tallos de apio, lavados y cortados en rodajas diagonales; 1 zanahoria mediana, pelada y cortada en juliana; 1 cebolla mediana, cortada en plumas; 150 gramos de coliflor, separada en pequeños ramilletes; 2 cucharadas aceite de sésamo o aceite vegetal; 2 dientes de ajo, finamente picados; 1 trozo de jengibre fresco (unos 2 cm), pelado y rallado; 3 cucharadas salsa de soja baja en sal; 1 cucharada salsa de ostras (opcional); 1 cucharadita azúcar moreno; ¼ taza de agua o caldo de pollo; Sal al gusto; Pimienta negra recién molida al gusto; Cilantro fresco picado para decorar (opcional)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback