Name: Muffin Integral de Banana e Pasta de Amendoim
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8
Cuisine: Brazilian
Ingredients: 3 bananas maduras médias (aproximadamente 300g), amassadas; 2 ovos grandes; ¼ xícara (60 ml) de pasta de amendoim natural sem açúcar; ¼ xícara (60 ml) de mel ou xarope de bordo (opcional para adoçar); 1 colher de chá de extrato de baunilha; 1 xícara (100 g) de farinha de aveia integral; ½ colher de chá de bicarbonato de sódio; ½ colher de chá de fermento químico em pó; ½ colher de chá de canela em pó; ¼ colher de chá de sal; ¼ xícara (60 ml) de leite vegetal ou leite desnatado; 1 colher de sopa de óleo de coco derretido (ou óleo vegetal)

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