Name: Tostada de Pato y Vegetales con Salsa de Ají
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 pechugas de pato deshuesadas y sin piel, cortadas en tiras finas; 4 rebanadas de pan rústico o baguette, tostadas hasta dorar; 1 taza de repollo morado finamente rallado; 1 zanahoria mediana, pelada y cortada en juliana; ½ pepino, cortado en tiras finas sin semillas; ¼ taza de cebolla morada finamente picada; 2 cucharadas cilantro fresco picado; 1 cucharada aceite de oliva; Sal y pimienta negra recién molida al gusto; 2 ajíes amarillos frescos, sin semillas y picados; 1 diente de ajo pequeño; ¼ taza de jugo de limón fresco; ¼ taza de aceite vegetal; Sal al gusto; 1 cucharadita azúcar (opcional)

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