Name: Mediterrane Hackfleisch-Nudeln mit Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Nudeln (z.B. Penne oder Fusilli); 250 g gemischtes Hackfleisch; 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 200 g Kirschtomaten, halbiert; 100 g schwarze Oliven, entsteint und halbiert; 150 g Feta-Käse, gewürfelt; 2 EL Olivenöl; 1 TL getrockneter Oregano; 1 TL getrockneter Thymian; Salz, nach Geschmack; Pfeffer, frisch gemahlen, nach Geschmack; Frische Petersilie, gehackt (zum Garnieren); 50 ml Gemüsebrühe oder Wasser

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