Name: Salsa Demi-Glace Clásica.
Prep time: 1 h
Cook time: 12 h
Total time: 13 h
Yield: 10
Ingredients: 2 kg huesos de res; 2 zanahorias grandes, picadas; 2 tallos de apio, picados; 10 cebollas perla, peladas; 3 ramitas de romero fresco; 4 dientes de ajo, machacados; 4 tomates riñón maduros, picados; 750 ml vino tinto; 3 hojas de laurel; 20 granos de pimienta negra enteros; 3 cucharadas pasta de tomate; 100 ml brandy; 2 litros de agua; Gasa para colar; Hilo de bridar para atar

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Generated by the Mr. Cook AI.

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