Name: Tabla de Picada Mixta de Carnes y Embutidos
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g jamón crudo en lonchas finas; 150 g salame tipo italiano en rodajas; 150 g chorizo colorado en rodajas finas; 150 g queso provoleta en cubos; 150 g queso gouda en cubos; 100 g bondiola ahumada en lonchas; 100 g mortadela con pistachos en rodajas; 100 g queso cremoso para untar; 50 g aceitunas verdes sin carozo; 50 g aceitunas negras sin carozo; 1 pepinillo en rodajas finas; 1 tomate maduro cortado en gajos; 1 puñado de nueces peladas; 1 puñado de maní tostado salado; Pan francés o baguette en rodajas (aproximadamente 200 g); Aceite de oliva extra virgen al gusto; Pimienta negra molida al gusto

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