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Salteado de Lentejas y Verduras con Toque de Limón

Name: Salteado de Lentejas y Verduras con Toque de Limón
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Latin American
Ingredients: 150 g lentejas cocidas (escurridas); 100 g chauchas frescas, cortadas en trozos de 3 cm; 100 g arvejas frescas o congeladas; 1 zanahoria mediana, pelada y cortada en juliana fina; 1 zapallito mediano, cortado en medias lunas finas; 100 g espinaca fresca, lavada y escurrida; 2 huevos grandes; 2 cucharadas aceite de oliva extra virgen; 1 diente de ajo picado finamente; Ralladura de 1 limón (sin la parte blanca); Jugo de 1/2 limón; ½ cucharadita comino molido; ¼ cucharadita pimienta negra recién molida; ¼ cucharadita pimentón dulce (opcional); Agua (para cocinar las verduras); Pimienta cayena al gusto (opcional)

Un salteado saludable y rápido que combina lentejas, chauchas, arvejas, zanahoria, zapallito, espinaca y huevos, realzado con limón y especias naturales para potenciar el sabor sin necesidad de sal.

Prep: 10 mins

Cook: 15 mins

6/3/2025

Added by: Chiara Pepi

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