Name: Romige kip en champignon risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 gram kipfilet, in blokjes gesneden; 200 gram champignons, in plakjes; 200 gram risottorijst (Arborio); 1 kleine ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 750 ml kippenbouillon, warm; 100 ml droge witte wijn (optioneel); 50 gram Parmezaanse kaas, geraspt; 30 gram ongezouten boter; 2 eetlepels olijfolie; 100 ml slagroom; zout naar smaak; versgemalen zwarte peper naar smaak; verse peterselie, fijngehakt voor garnering

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