Name: Pão Sem Glúten à Moda Francesa com Farinha de Amêndoas
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: French
Ingredients: 200 g farinha de amêndoas; 100 g farinha de arroz integral; 50 g fécula de batata; 10 g goma xantana; 10 g fermento biológico seco; 1 colher de chá de sal fino; 1 colher de sopa de açúcar demerara; 300 ml água morna (aproximadamente 37°C); 2 colheres de sopa de azeite de oliva extra virgem; 1 colher de chá de vinagre de maçã; 2 ovos grandes em temperatura ambiente

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Generated by the Mr. Cook AI.

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