Name: Keto-Rosenkohl-Pfanne mit Speck und Kernbutter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 500 g frischer Rosenkohl, geputzt und halbiert; 150 g durchwachsener Speck, in Streifen geschnitten; 50 g Butter; 30 g gemischte Kerne (z.B. Sonnenblumenkerne, Kürbiskerne, Pinienkerne); 1 kleine Zwiebel, fein gewürfelt; 1 Knoblauchzehe, fein gehackt; Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 EL Olivenöl; Frische Petersilie zum Garnieren

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