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Japanse gevulde eieren met sesam en lente-ui

Name: Japanse gevulde eieren met sesam en lente-ui
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 grote eieren; 2 eetlepels sojasaus; 1 eetlepel mirin (optioneel); 1 theelepel suiker; 1 theelepel sesamolie; 2 lente-uitjes, fijngehakt; 1 eetlepel geroosterde sesamzaadjes; Zout, naar smaak; Versgemalen zwarte peper, naar smaak; Water, om te koken

Klassieke Japanse Ajitsuke Tamago, perfect als snack of bijgerecht, met een zachte eikruiming en een lichte sojasausmarinade. Deze gevulde eieren combineren romige dooiers met umami van sojasaus en de knapperige textuur van lente-ui en sesamzaadjes.

Prep: 15 mins

Cook: 10 mins

Japanese

6/6/2025

Added by: Faye

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