Whole Wheat Flatbread Wraps

1.In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.

2.Add the olive oil and warm water gradually to the dry ingredients, mixing with a spoon or your hands until a soft dough forms. You may need slightly more or less water; add it slowly to achieve a pliable dough.

3.Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

4.Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 20 minutes to relax the gluten.

5.Divide the dough into 6 equal portions and roll each portion into a ball.

6.Using a rolling pin, roll each ball into a thin circle about 7-8 inches in diameter, dusting with flour as needed to prevent sticking.

7.Heat a dry skillet or non-stick pan over medium-high heat.

8.Place one flatbread onto the hot skillet and cook for about 1-2 minutes until bubbles form and the underside has golden brown spots.

9.Flip the flatbread and cook the other side for another 1-2 minutes until cooked through and lightly browned.

10.Remove from the skillet and keep warm by wrapping in a clean kitchen towel while you cook the remaining flatbreads.

11.Serve warm or at room temperature as wraps filled with your favorite ingredients or as quick snacks with dips.