Basquaise Kippenbouten (Cookeo)

Name: Basquaise Kippenbouten (Cookeo)
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 1
Ingredients: 4 kippenbouten; 2 eetlepels olijfolie; 500 g paprika's (rood, geel, groen); 200 g verse tomaten, in blokjes gesneden; 10 cl witte wijn; 10 cl kippenbouillon (opgelost in water); 1 gesnipperde ui; 1 2 teentjes knoflook, gehakt; 1 bouquet garni; Zout/Peper; Paprikapoeder

Prep 20 minsCook 13 mins

Een heerlijke Franse Basquaise kipgerecht met malse kippenbouten, kleurrijke paprika's en verse tomaten, snel bereid in de Cookeo snelkookpan.

6/9/2025·Added by Etienne Ronsse

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Ingredients

1 serving

serving

4 kippenbouten
2 eetlepels olijfolie
500 g paprika's (rood, geel, groen)
200 g verse tomaten, in blokjes gesneden
10 cl witte wijn
10 cl kippenbouillon (opgelost in water)
1 gesnipperde ui
1 2 teentjes knoflook, gehakt
1 bouquet garni
Zout/Peper
Paprikapoeder

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