Name: Knoblauch-Leberkäse-Nudelpfanne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: German
Ingredients: 300 g Nudeln (z.B. Penne oder Fusilli); 200 g Leberkäse, in Würfel geschnitten; 3 Knoblauchzehen, fein gehackt; 200 ml Sahne (30% Fett); 1 EL Butter; 2 EL Pflanzenöl; Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 TL Paprikapulver, edelsüß; 1 Bund Petersilie, frisch gehackt; 50 g geriebener Parmesan (optional)

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