Name: Tacos Criollos de Salchicha y Cebolla Caramelizada
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 tortitas de maíz pequeñas; 400 gramos de salchicha fresca (puede ser de cerdo o res), sin piel y desmenuzada; 2 cebollas grandes, cortadas en juliana; 2 cucharadas mantequilla; 1 cucharada azúcar morena; 1 taza de salsa barbacoa; 1 taza de lechuga fresca, lavada y picada; 2 papas medianas, peladas y cortadas en cubos pequeños; 2 cucharadas aceite vegetal; Sal al gusto; Pimienta negra molida al gusto; Agua (para cocinar las papas)

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