Name: Pollo en Curry al Estilo Hindú
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 gramos de pechugas de pollo, cortadas en cubos medianos; 2 cucharadas aceite vegetal; 1 cebolla mediana, finamente picada; 3 dientes de ajo, picados; 1 trozo de jengibre fresco de 2 cm, rallado; 2 tomates maduros, triturados; 1 yogur natural sin azúcar (125 gramos); 1 cucharada curry en polvo; 1 cucharadita cúrcuma en polvo; 1 cucharadita comino molido; ½ cucharadita chile en polvo (ajustar al gusto); ½ cucharadita garam masala; Sal al gusto; Pimienta negra recién molida al gusto; Cilantro fresco picado para decorar; 100 ml agua; 1 cucharadita jugo de limón

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