Name: Cheesecake aux Fruits Rouges Traditionnel
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8
Cuisine: French
Ingredients: 200 g biscuits sablés (type Petit Beurre ou Digestive); 100 g beurre doux fondu; 600 g fromage frais (type Philadelphia); 150 g sucre en poudre; 1 sachet de sucre vanillé (7 g); 3 œufs entiers; 20 cl de crème fraîche épaisse; 1 cuillère à soupe de farine; 1 citron non traité (zeste et jus); 300 g fruits rouges frais (framboises, fraises, myrtilles, mûres, groseilles); 2 cuillères à soupe de confiture de fruits rouges; 2 cuillères à soupe d'eau; Quelques feuilles de menthe fraîche (pour la décoration); 1 pincée de sel

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