Name: Couve de Nori com Frutos do Mar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 folhas de alga nori secas; 300 g mix de frutos do mar (lulas, camarões e mexilhões) frescos ou congelados; 2 colheres de sopa de azeite de oliva extra virgem; 3 dentes de alho picados finamente; 1 cebola pequena picada; 1 pimenta dedo-de-moça sem sementes picada (opcional); 150 ml vinho branco seco; 1 limão (suco e raspas); Sal a gosto; Pimenta-do-reino moída na hora a gosto; 1 colher de sopa de salsinha fresca picada; Água para hidratar as algas; 1 colher de chá de manteiga (opcional)

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