Name: Romige Zalm en Spinazie Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 250 gram tagliatelle of linguine pasta; 200 gram verse spinazie, gewassen en grof gesneden; 150 gram gerookte zalm, in reepjes gesneden; 1 kleine ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 200 ml slagroom; 50 gram Parmezaanse kaas, geraspt; 2 eetlepels olijfolie; 1 eetlepel boter; Zout, naar smaak; Versgemalen zwarte peper, naar smaak; Sap van een halve citroen; Optioneel: verse dille voor garnering

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