Name: Italiaanse Broccoli Pasta uit de Oven
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne of rigatoni pasta; 1 grote stronk broccoli (ca. 400 g), in kleine roosjes gesneden; 2 el olijfolie; 1 ui, fijngesneden; 2 teentjes knoflook, fijngehakt; 400 g tomatenblokjes uit blik; 2 el tomatenpuree; 1 tl gedroogde oregano; 1 tl gedroogde basilicum; ½ tl chilivlokken (optioneel); 100 ml kookroom (of slagroom); 100 g geraspte Parmezaanse kaas; 150 g geraspte mozzarella; 50 g paneermeel; Zout en versgemalen zwarte peper naar smaak; Verse basilicumblaadjes, ter garnering

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