Name: Oil-Free Stuffed Pasta-Chapati Samosa Pockets – Pan-Fried Light Version
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: Indian
Ingredients: 1 cup chapati flour (whole wheat flour); ¼ teaspoon salt; ⅓ cup warm water (adjust as needed); 1 cup cooked pasta (small shapes like elbow macaroni or penne, chopped if large); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 small onion, finely chopped; 1 green chili, finely chopped (optional); ½ teaspoon ginger paste; ½ teaspoon garam masala; ¼ teaspoon turmeric powder; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon chaat masala or amchur (dry mango powder); Salt to taste; 2 tablespoons fresh coriander leaves, finely chopped; 1-2 teaspoons oil (for pan-frying)

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