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Quiche Lorraine Clásica

Name: Quiche Lorraine Clásica
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Cuisine: French
Ingredients: 250 g harina de trigo (para la masa); 125 g mantequilla fría sin sal (para la masa); 1 huevo grande (para la masa); 1 pizca de sal fina (para la masa); 2-3 cucharadas agua fría (para la masa); 200 g tocino ahumado en tiras; 150 g queso Gruyère rallado; 4 huevos grandes; 250 ml nata líquida para cocinar (crema de leche); 150 ml leche entera; 1 pizca de nuez moscada recién rallada; Sal al gusto; Pimienta negra molida al gusto; 1 cucharada mantequilla (para engrasar el molde)

Una receta tradicional francesa que combina una masa quebrada casera con un relleno cremoso de huevos, nata, tocino ahumado y queso Gruyère. Perfecta para un almuerzo elegante o una cena ligera, esta quiche es fácil de preparar y siempre impresiona.

Prep: 30 mins

Cook: 50 mins

6/13/2025

Added by: Kikemaroc

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