Name: Mazamorra de Lentejas y Quinoa con Toque Dulce de Ositos y Malvaviscos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Latin American
Ingredients: 100 gramos de lentejas rojas; 50 gramos de quinoa blanca; 750 ml leche de coco; 100 gramos de azúcar moreno; 1 cucharadita esencia de vainilla; 1 pizca de sal; 50 gramos de gomitas de osito (gominolas de osito); 50 gramos de malvaviscos pequeños; 1 cucharadita canela en polvo; Agua (para cocer lentejas y quinoa)

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