Name: Espaguetis con Chuleta Ahumada y Salsa Napolitana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 250 gramos de espaguetis secos; 2 chuletas ahumadas (aproximadamente 300 gramos); 3 dientes de ajo finamente picados; 1 cebolla mediana picada en cubos pequeños; 4 tomates maduros grandes pelados y picados; 200 ml salsa napolitana preparada; 3 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita azúcar (opcional, para balancear acidez); Hojas frescas de albahaca para decorar (opcional)

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