Name: Pescado a la parrilla con salsa beurre rouge de frutos rojos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 filetes de pescado blanco firme (como robalo o dorado), de aproximadamente 180 g cada uno; Sal marina al gusto; Pimienta negra recién molida al gusto; 2 cucharadas aceite de oliva extra virgen; 150 g frutos rojos frescos (frambuesas, moras y fresas); 100 ml vino tinto seco; 1 chalota pequeña, finamente picada; 150 g mantequilla fría, cortada en cubos pequeños; 1 cucharadita vinagre de vino tinto; Sal fina al gusto; Pimienta negra al gusto; Ramitas de tomillo fresco para decorar (opcional)

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