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Masa Filo Tradicional Casera
Una receta tradicional para preparar masa filo casera, fina y crujiente, utilizando ingredientes básicos como harina, huevos, levadura, leche, sal, azúcar y mantequilla. No requiere máquinas especiales, solo paciencia para estirar la masa a mano y lograr láminas casi translúcidas perfectas para especialidades horneadas.
Prep: 90 mins
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