Dairy-Free Coconut Milk Sorbet

Name: Dairy-Free Coconut Milk Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 cans (13.5 oz each) full-fat coconut milk, chilled; ¾ cup organic cane sugar; ½ cup water; 1 tablespoon freshly squeezed lime juice; 1 teaspoon pure vanilla extract; Pinch of salt

This Dairy-Free Coconut Milk Sorbet is a light and refreshing vegan dessert that uses creamy coconut milk and natural sweeteners. Perfect for those avoiding dairy, it offers a smooth texture and subtle tropical flavors enhanced by lime and vanilla. Ideal for warm days or as a palate cleanser, this sorbet is easy to make and delightfully satisfying.

Prep: 15 mins

Cook: 5 mins

6/15/2025

Added by: Halyna

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback